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ADVERSE EFFECT OF FERMENTED MILK CONSUMED BY NIGERIA

ABSTRACT The aim of this study was to identify the adverse effect of fermented milk consumed by nigeria by examining the antimicrobial properties of Lactic Acid Bacteria (LAB) isolated from fermented milk collected from Fagge, Kumbotso, Dala, Gwale, Tarauni and Ungogo LGA in Kano state. Traditional fermented milk in Nigeria are produced by spontaneous fermentation […]

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