COMPLETE SCHOOL PROJECT TOPICS & MATERIALS : CHAPTERS: Chapter 1-5 | DOC FORMAT: MS WORD/PDF | PRICE: ₦5,000 GET COMPLETE WORK EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF VEGETABLE DRINK EXTRACT OF AFRICAN BUSH MANGO (IRVINGIA GABONENSIS) ABSTRACT The effect of processing methods on the chemical composition, proximate, mineral, vitamin […]
SCHOOL PROJECT TOPICS AND MATERIALS DEPARTMENT: Food Science project topics and materials
FOOD SAFETY PRACTICES AMONG FOOD VENDORS IN SECONDARY SCHOOLS IN ILORIN
COMPLETE SCHOOL PROJECT TOPICS & MATERIALS : CHAPTERS: Chapter 1-5 | DOC FORMAT: MS WORD/PDF | PRICE: ₦5,000 GET COMPLETE WORK ABSTRACT Background of the study: Food is an important basic necessity which is essential for health and wellbeing of humans and so if the proper food handling and preparation processes are not followed it […]
EVALUATION OF SOME COWPEA VARIETIES SUBJECTED TO ALTERNATIVE WETTING AND DRYING
COMPLETE SCHOOL PROJECT TOPICS & MATERIALS : CHAPTERS: Chapter 1-5 | DOC FORMAT: MS WORD/PDF | PRICE: ₦5,000 GET COMPLETE WORK ABSTRACT African leafy vegetables (ALVs) have a great potential in reducing the gap in nutritional status between low- and high-income households because of their nutrient densities and affordability. Cowpea is one of the major […]
DESIGN AND IMPLEMENTATION OF ONLINE FOOD ORDERING SYSTEM
COMPLETE SCHOOL PROJECT TOPICS & MATERIALS : CHAPTERS: Chapter 1-5 | DOC FORMAT: MS WORD/PDF | PRICE: ₦5,000 GET COMPLETE WORK CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY The online food ordering system is one of the latest services most fast food restaurants in the western world are adopting. With this method, food […]
COMPARATIVE ANALYSIS OF HOME-MADE JUICE PRODUCED FROM PINE APPLE AND PAWPAW AND DETERMINATION OF THEIR NUTRITIONAL VALUES
COMPLETE SCHOOL PROJECT TOPICS & MATERIALS : CHAPTERS: Chapter 1-5 | DOC FORMAT: MS WORD/PDF | PRICE: ₦5,000 GET COMPLETE WORK CHAPTER ONE 1.1 Background to study Fruit contains many beneficial qualities to one’s health as they provide an abundance of vitamins, minerals, anti-oxidants and fibres which are all essential for human diet […]