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THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS

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CHAPTER ONE 1.0  Introduction 1.1      Background Of Study 1.2       Objective Of Study 1.3      Justification Of Study CHAPTER TWO 2.0  Literature Review CHAPTER THREE 3.0      CROP BREEDING & GENETICS 3.1  PLANT GENETIC RESOURCES 3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3      CROP PHYSIOLOGY & METABOLISM 3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY 3.6      CROP ECOLOGY, MANAGEMENT & QUALITY 3.7      TURFGRASS SCIENCE 3.8      FORAGE & GRAZINGLANDS CHAPTER FOUR 4.0  Findings 4.1      Suggestion 4.2      Recommendation References

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