FORTIFICATION OF GARRI WITH MICRONUTRIENTS: STABILITY AND BIOAVAILABILITY STUDIES IN ENUGU STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study Garri is a granular, partially pre-cooked and fermented form of cassava, which is one of the most important staple foods in Nigeria, especially in the South-East geopolitical zone, such as Enugu State. Derived mainly from […]