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    Tag Archives: EFFECT OF SAFETY STOCK OPTIMIZATION ON SERVICE LEVEL IN FOOD PROCESSING: A CASE STUDY OF NESTLE NIGERIA PLC

    EFFECT OF SAFETY STOCK OPTIMIZATION ON SERVICE LEVEL IN FOOD PROCESSING: A CASE STUDY OF NESTLE NIGERIA PLC

    ACCOUNTING PROJECT TOPICS, ACCOUNTING PROJECT TOPICS AND MATERIALS

    EFFECT OF SAFETY STOCK OPTIMIZATION ON SERVICE LEVEL IN FOOD PROCESSING: A CASE STUDY OF NESTLE NIGERIA PLC AGBARA FACTORY OGUN STATE CHAPTER ONE INTRODUCTION Abstract This study evaluates the impact of safety stock optimization on service levels at Nestlé Nigeria Plc, Agbara Factory, Ogun State, covering the period from 2019 to 2025. Using quantitative […]

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