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    Tag Archives: CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER

    CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER

    MICROBIOLOGY PROJECT TOPICS AND MATERIALS

    CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER   ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea). Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter […]

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