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BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

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CHAPTER ONE 1.0  Introduction 1.1      Background Of Study 1.2       Objective Of Study 1.3      Justification Of Study CHAPTER TWO 2.0  Literature Review 2.1      Definition Of crop production 2.2      Types Of crop production CHAPTER THREE 3.0      CROP BREEDING & GENETICS 3.1  PLANT GENETIC RESOURCES 3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3      CROP PHYSIOLOGY & METABOLISM 3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY 3.6      CROP ECOLOGY, MANAGEMENT & QUALITY 3.7      TURFGRASS SCIENCE 3.8      FORAGE & GRAZINGLANDS CHAPTER FOUR 4.0  Findings 4.1      Suggestion 4.2      Recommendation References


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