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    Tag Archives: INFLUENCE OF PACKAGING ATMOSPHERE (MAP) ON THE MICROBIAL STABILITY OF FRESH-CUT FRUITS IN PLATEAU STATE

    INFLUENCE OF PACKAGING ATMOSPHERE (MAP) ON THE MICROBIAL STABILITY OF FRESH-CUT FRUITS IN PLATEAU STATE

    FOOD SCIENCE PROJECT TOPICS AND MATERIALS

    INFLUENCE OF PACKAGING ATMOSPHERE (MAP) ON THE MICROBIAL STABILITY OF FRESH-CUT FRUITS IN PLATEAU STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study In recent years, the consumption of fresh-cut (also referred to as minimally processed) fruits has increased above the national average in Nigeria, mainly due to urbanisation, evolving food preferences, supermarkt and convenience […]

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