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    Tag Archives: FUNCTIONAL AND PASTING PROPERTIES OF MODIFIED CASSAVA STARCH FOR INDUSTRIAL APPLICATIONS IN OGUN STATE

    FUNCTIONAL AND PASTING PROPERTIES OF MODIFIED CASSAVA STARCH FOR INDUSTRIAL APPLICATIONS IN OGUN STATE

    FOOD SCIENCE PROJECT TOPICS AND MATERIALS

    FUNCTIONAL AND PASTING PROPERTIES OF MODIFIED CASSAVA STARCH FOR INDUSTRIAL APPLICATIONS IN OGUN STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study Starch is one of nature’s most important and widely-used biopolymers, being the major source of energy in human nutrition and a raw material in the manufacture of a variety of products such as […]

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