ABSTRACT Background of the study: Food is an important basic necessity which is essential for health and wellbeing of humans and so if the proper food handling and preparation processes are not followed it might pose health risks to the consumer. Pupils in schools can be exposed to infections and possible complications; gastroenteritis can impair […]
Tag Archives: food science project topics
COMPARATIVE ANALYSIS OF HOME-MADE JUICE PRODUCED FROM PINE APPLE AND PAWPAW AND DETERMINATION OF THEIR NUTRITIONAL VALUES
CHAPTER ONE 1.1 Background to study Fruit contains many beneficial qualities to one’s health as they provide an abundance of vitamins, minerals, anti-oxidants and fibres which are all essential for human diet (Klee, 2010). Many people consume fruit juices on a daily basis, as it is becoming an important part of the modern […]