EFFECT OF ENZYMATIC TREATMENT ON JUICE YIELD AND CLARITY OF PINEAPPLE IN AKWA IBOM STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study Pineapple (Ananas comosus (L.) (L.) Merr.) is one of the most valuable tropical fruits, with the third-largest tropical fruit production worldwide, after bananas and citrus. Pineapple is highly sought after and widely […]