Agricultural Science Projects topics

PhD Bsc hnd ond Agricultural Science Projects | Final Year Research Project Topics With Free Chapter One PDF. | Agricultural Science Projects.|  Click here to Find other Departments

• Physicochemical and Heavy Metal Analysis of Soil Samples From Selected Rural and Urban Locations
• Integrated Fisheries Resource Management
• ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE
• THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER.
• THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS
• FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA
• EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA
• EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
• DEPLETION OF STRATOPHERIC OZONE.
• COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS
• EFFECT OF WATER STRESS ABSCISIC ACID AND PROLINE ON COTTON PLANTS
• IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
• MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS
• EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
• THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
• MANAGING CONTINUOUS CORN FOR HIGH YIELDS
• THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT SYSTEMS
• THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
• THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
• BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
• EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
• THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
• PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
• THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
• INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
• THE PROBLEM AND PROSPECT OF PEASANT FARMING
• ECONOMICS ANALYSIS OF SNAIL PRODUCTION
• THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA ANS PLANTAIN FARMERS
• THE PROBLEMS OF DEFORESTATION
• THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
• PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
• PROBLEM AND PROSPECTS OF PIG FARMING
• ASSESSMENT OF SOIL DEGRADATION
• THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
• Survey of farm source of income amongst residents
• SURVEY OF DIFFERENT SOURCES OF INCOME FOR DEVELOPMENT OF SECONDARY SCHOOLS
• ACCESSING OF NUTRITIONAL STATUS
• THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
• THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
• NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
• ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
• FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
• FEEDS AND FEEDING OF SHEEP AND GOAT
• DEPLETION OF STRATOSPHERIC OZONE
• BROILER PRODUCTION AND VALUE
• PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
• EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
• POULTRY FARMING AND EFFECTS ON DEVELOPMENT
• POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
• THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA
• SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION
• EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
• CATTLE RANCHING IN NIGERIA: PROBLEMS AND SOLUTION
• ANTHROPOD PREDATORS AND INSECT PEST CONTROL
• EFFECTS OF SOIL EROSION
• ASSESSMENT OF WOMEN INVOLVEMENT IN OIL PALM PROCESSING
• THE AGRICULTURAL SECTOR AS THE KEY TO THE DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTAINABLE DEVELOPMENT
• AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAMME (ADP) AND CASSAVA FARMING
• SKILL NEEDS OF SECONDARY SCHOOL GRADUATES FOR EMPLOYMENT IN RICE PRODUCTION ENTERPRISES
• IMPACT OF THE DISTRIBUTION AND UTILIZATION OF OIL PALM ON THE SOCIO ECONOMIC DEVELOPMENT
• PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS
• IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH, 1980– 2014
• EFFECT OF RURAL-URBAN MIGRATION ON AGRICULTURAL PRODUCTION
• CHANGES IN ACCOUNTING STANDARDS ITS IMPACT ON FINANCIAL STATEMENT
• EFFECTS OF OIL PALM BUNCH ASH AND POULTRY MANURE INDEPENDENTLY ON THE GROWTH AND YIELD OF FRENCH BEANS (PHASEOLUS VULGARIS L.)
• COMPARATIVE PROXIMATE COMPOSITION AND CYANOGENIC GLUCOSIDE CONTENT OF PROCESSED CASSAVA (GARRI)
• THE IMPACT OF COOPERATIVE FARMING SOCIETIES IN THE DEVELOPMENT OF AGRICULTURE
• AGRICULTURAL FINANCING OF RICE PRODUCTION IN NIGERIA
• THE POSITIVE IMPACT OF RUBBER PRODUCTION ON THE ECONOMIC DEVELOPMENT
• INVESTIGATION ON THE PERFORMANCE OF NIGERIA AGRICULTURAL COOPERATIVE AND RURAL DEVELOPMENT BANK (NACRDB) IN AGRICULTURAL CREDIT DELIVERY
• CAUSES AND EFFECT OF EROSION
• THE ADVERSE EFFECT OF FUEL SCARCITY ON FARM PRODUCE
• PROBLEMS OF DEFORESTATION
• CAUSES OF LOW PRODUCTION OF RUBBER
• PROBLEMS AND PROSPECTS OF SMALL SCALE FARMING
• THE EFFECT OF BUSH BURNING ON AGRICULTURAL LAND
• APPRAISAL OF THE PROBLEMS FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
• PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY
• PROBLEM AFFECTING SMALL SCALE FARMERS
• APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING
• THE IMPACT OF MECHANIZED FARMING IN ECONOMIC DEVELOPMENT
• FACTORS CHALLENGING PLANTATION AGRICULTURE
• AGRICULTURE FINANCING IN NIGERIA
• THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION
• FARMERS MOTIVATION THROUGH AGRICULTURAL BANK AND FARMS PRODUCE PRODUCTIVITY
• PROBLEMS AND PROSPECTS OF DUCK FARMING
• THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION
• IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE
• PLANTATION AGRICULTURE
• AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT
• PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
• THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
• EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR Trichoderma harzianum
• THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN
• PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR)
• COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY
• EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS
• IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
• RESPONSE OF MAIZE (Zea mays L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
• EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (Zea mays L)
• EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES
• PERFORMANCE OF EARLY AND LATE MAIZE (Zea mays L.) VARIETIES UNDER VARYING TIMES OF APPLIED FERTILIZER FOLLOWING A BUSH FALLOW
• EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (Dioscorea Spp), AND EGUSI-MELON (Coloncynthis citrillus) INTERCROP