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		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Tue, 28 Apr 2026 09:14:47 +0000</pubDate>
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					<description><![CDATA[PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF COMPOSITE FLOUR FROM MILLET AND BAMBARA NUT IN NIGER STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study The formulation of composite flours using underutilized indigenous crops has attracted considerable attention from researchers and policymakers in recent years as an approach to improve food security, dietary diversity, minimize wheat imports, [&#8230;]]]></description>
		
		
		
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