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	<title>EFFECT OF INFLATION ON FOOD PRODUCTION (CASE STUDY: MAMUDA FOODS COMPANY</title>
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	<title>EFFECT OF INFLATION ON FOOD PRODUCTION (CASE STUDY: MAMUDA FOODS COMPANY</title>
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		<title>EFFECT OF INFLATION ON FOOD PRODUCTION (CASE STUDY: MAMUDA FOODS COMPANY, KANO STATE)</title>
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		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 26 Jan 2026 18:46:57 +0000</pubDate>
				<category><![CDATA[BUSINESS ADMINISTRATION AND MANAGEMENT PROJECTS TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EFFECT OF INFLATION ON FOOD PRODUCTION (CASE STUDY: MAMUDA FOODS COMPANY]]></category>
		<category><![CDATA[KANO STATE)]]></category>
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					<description><![CDATA[EFFECT OF INFLATION ON FOOD PRODUCTION (CASE STUDY: MAMUDA FOODS COMPANY, KANO STATE) Abstract  Inflation, characterized by a sustained rise in the general price level, poses significant challenges to food production globally, particularly in developing economies like Nigeria. This study examines the effect of inflation on food production, using Mamuda Foods Company in Kano State [&#8230;]]]></description>
		
		
		
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