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					<description><![CDATA[APPLICATION OF HACCP PRINCIPLES IN SMALL-SCALE FISH PROCESSING INDUSTRIES IN RIVERS STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study Fish is an excellent animal protein source and as one of the most consumption animal protein foods in Nigeria, it plays a crucial role in meeting the protein needs of millions of households, including low-income [&#8230;]]]></description>
		
		
		
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