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	<title>DOWNLOAD RESEARCH COMPLETE PROJECT TOPICS AND MATERIALS, FREE UNDERGRADUATE AND FINAL YEAR PROJECT TOPICS AND MATERIALS, PROJECT TOPICS</title>
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	<title>DOWNLOAD RESEARCH COMPLETE PROJECT TOPICS AND MATERIALS, FREE UNDERGRADUATE AND FINAL YEAR PROJECT TOPICS AND MATERIALS, PROJECT TOPICS</title>
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		<title>THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL</title>
		<link>https://eliteproject.com.ng/the-effect-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-and-benzene-hexachroride-bhc-on-the-microflora-of-the-three-types-of-soil/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-effect-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-and-benzene-hexachroride-bhc-on-the-microflora-of-the-three-types-of-soil</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 18:13:24 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38933</guid>

					<description><![CDATA[THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the  microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38933</post-id>	</item>
		<item>
		<title>HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY, MAKARFI, KADUNA STATE</title>
		<link>https://eliteproject.com.ng/halitosis-among-student-in-shehu-idris-college-of-health-science-and-technology-makarfi-kaduna-state/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=halitosis-among-student-in-shehu-idris-college-of-health-science-and-technology-makarfi-kaduna-state</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 18:11:50 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY MAKARFI KADUNA STATE]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38932</guid>

					<description><![CDATA[HALITOSIS AMONG STUDENT IN SHEHU IDRIS COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY &#160; CHAPTER ONE INTRODUCTION Background to the Study Halitosis or most commonly bad breath are terms used to describe noticeably unpleasant odor exhaled in breathing (Gage, 2007). Halitosis can be important social problem in which the standard dental treatment and mouth wash that [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38932</post-id>	</item>
		<item>
		<title>THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)A</title>
		<link>https://eliteproject.com.ng/the-inhibitory-effect-of-ethanolic-extract-of-moringa-oleifera-leaf-on-the-corrosion-of-mild-steel-in-5-m-and-1-m-hydrochloric-acid-hcla/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-inhibitory-effect-of-ethanolic-extract-of-moringa-oleifera-leaf-on-the-corrosion-of-mild-steel-in-5-m-and-1-m-hydrochloric-acid-hcla</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 17:44:53 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCL)A]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38925</guid>

					<description><![CDATA[THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl)a ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of mild steel and its [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38925</post-id>	</item>
		<item>
		<title>GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY.</title>
		<link>https://eliteproject.com.ng/growth-performance-of-clarias-gariepinus-fed-with-coppens-at-a-frequency-of-once-and-twice-daily/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=growth-performance-of-clarias-gariepinus-fed-with-coppens-at-a-frequency-of-once-and-twice-daily</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 17:43:58 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY.]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38921</guid>

					<description><![CDATA[GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY. CHAPTER ONE  INTRODUCTION Aquaculture, the farming of aquatic organisms including fish, mulluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production in Nigeria. Despite this increase in [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38921</post-id>	</item>
		<item>
		<title>CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER</title>
		<link>https://eliteproject.com.ng/chemical-and-sensory-evaluation-of-peanut-butter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chemical-and-sensory-evaluation-of-peanut-butter</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 17:43:08 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38924</guid>

					<description><![CDATA[CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER   ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea). Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38924</post-id>	</item>
		<item>
		<title>EVALUATION OF IRON STATUS IN PREGNANT WOMEN WITH IRON DEFICIENCY ANEMIA AT OWERRI, IMO STATE, NIGERIA</title>
		<link>https://eliteproject.com.ng/evaluation-of-iron-status-in-pregnant-women-with-iron-deficiency-anemia-at-owerri-imo-state-nigeria/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=evaluation-of-iron-status-in-pregnant-women-with-iron-deficiency-anemia-at-owerri-imo-state-nigeria</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 17:41:18 +0000</pubDate>
				<category><![CDATA[ENVIRONMENTAL MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EVALUATION OF IRON STATUS IN PREGNANT WOMEN WITH IRON DEFICIENCY ANEMIA AT OWERRI IMO STATE NIGERIA]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38923</guid>

					<description><![CDATA[EVALUATION OF IRON STATUS IN PREGNANT WOMEN WITH IRON DEFICIENCY ANEMIA AT OWERRI, IMO STATE, NIGERIA &#160; CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF STUDY According to Okafor et al., (2013), Anemia is a global public health problem affecting both developing and developed countries with major consequences for human health as well as social and economic development. It [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38923</post-id>	</item>
		<item>
		<title>ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS</title>
		<link>https://eliteproject.com.ng/isolation-and-sensitivity-of-bacteria-isolate-from-vaginal-discharge-to-antibiotics/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-and-sensitivity-of-bacteria-isolate-from-vaginal-discharge-to-antibiotics</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Mon, 14 Jul 2025 17:40:34 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38918</guid>

					<description><![CDATA[ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS &#160; CHAPTER ONE 1.1 INTRODUCTION 1.2       Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing nations where  infectious diseases, poverty and malnutrition are endemic. Infections caused by resistant bacteria have been shown to be more frequently associated with increased [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38918</post-id>	</item>
		<item>
		<title>LACK OF QUALITY CONTROL AND SCIENTIFIC EVIDENCE FOR EFFICACY AND SAFETY OF MEDICINAL PLANTS</title>
		<link>https://eliteproject.com.ng/lack-of-quality-control-and-scientific-evidence-for-efficacy-and-safety-of-medicinal-plants/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lack-of-quality-control-and-scientific-evidence-for-efficacy-and-safety-of-medicinal-plants</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 15:12:34 +0000</pubDate>
				<category><![CDATA[ALL PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[MEDICAL SCIENCES PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[LACK OF QUALITY CONTROL AND SCIENTIFIC EVIDENCE FOR EFFICACY AND SAFETY OF MEDICINAL PLANTS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37436</guid>

					<description><![CDATA[LACK OF QUALITY CONTROL AND SCIENTIFIC EVIDENCE FOR EFFICACY AND SAFETY OF MEDICINAL PLANTS Abstract This study employed a quantitative survey research design to investigate the historical significance, quality control, and scientific validation of medicinal plants. A structured questionnaire was meticulously designed to gather data from a targeted sample of 120 respondents, offering insights into [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37436</post-id>	</item>
		<item>
		<title>CHARACTERISING GROWTH BEHAVIOUR OF YEAST STRAINS ISOLATED FROM MANGO FRUIT IN CARBON, NITROGEN AND STRESS ENVIRONMENTS</title>
		<link>https://eliteproject.com.ng/characterising-growth-behaviour-of-yeast-strains-isolated-from-mango-fruit-in-carbon-nitrogen-and-stress-environments/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=characterising-growth-behaviour-of-yeast-strains-isolated-from-mango-fruit-in-carbon-nitrogen-and-stress-environments</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:02:47 +0000</pubDate>
				<category><![CDATA[ENVIRONMENTAL MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[CHARACTERISING GROWTH BEHAVIOUR OF YEAST STRAINS]]></category>
		<category><![CDATA[CHARACTERISING GROWTH BEHAVIOUR OF YEAST STRAINS ISOLATED FROM MANGO FRUIT IN CARBON NITROGEN AND STRESS ENVIRONMENTS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37230</guid>

					<description><![CDATA[ABSTRACT The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication.   Specifically,   the   study   is   set   to:   isolate   yeast   from   decaying   mango   fruit   anddetermine growth performance of yeast strains in different environments, carbon, nitrogen andstressors. The procedure adopted in [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37230</post-id>	</item>
		<item>
		<title>THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS</title>
		<link>https://eliteproject.com.ng/the-effect-of-weight-on-blood-pressure-of-hypertensive-patients/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-effect-of-weight-on-blood-pressure-of-hypertensive-patients</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sun, 16 Oct 2022 13:31:28 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27541</guid>

					<description><![CDATA[CHAPTER ONE INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27541</post-id>	</item>
		<item>
		<title>PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS</title>
		<link>https://eliteproject.com.ng/physiochemical-and-sensory-evaluation-of-cookies-produced-from-blends-of-malted-sorghum-sprouted-black-beans-and-cooked-cocoyam-flour-proximate-analysisminerals/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=physiochemical-and-sensory-evaluation-of-cookies-produced-from-blends-of-malted-sorghum-sprouted-black-beans-and-cooked-cocoyam-flour-proximate-analysisminerals</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sun, 16 Oct 2022 13:29:29 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27538</guid>

					<description><![CDATA[CHAPTER ONE 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with the advancement of new technology in most of the manufacturing industries in Nigeria; the cookies industries tend to be the most popular among most of the manufacturing industries in Nigeria. Cookies vary with types, method of [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27538</post-id>	</item>
		<item>
		<title>ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND</title>
		<link>https://eliteproject.com.ng/antibacterial-activity-of-honey-on-staphylococcus-aureus-escherichia-coli-and-streptococcus-pyogen-isolated-from-wound/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antibacterial-activity-of-honey-on-staphylococcus-aureus-escherichia-coli-and-streptococcus-pyogen-isolated-from-wound</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sun, 16 Oct 2022 13:27:07 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27534</guid>

					<description><![CDATA[ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka &#38; Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27534</post-id>	</item>
		<item>
		<title>EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VULGARIS</title>
		<link>https://eliteproject.com.ng/effect-of-different-carbon-sources-on-the-growth-of-antimicrobial-producing-bacillus-species-in-citrillus-vulgaris/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=effect-of-different-carbon-sources-on-the-growth-of-antimicrobial-producing-bacillus-species-in-citrillus-vulgaris</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:38:59 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27531</guid>

					<description><![CDATA[ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27531</post-id>	</item>
		<item>
		<title>Hepatitis c virus among pregnant women people living with hivaids attending clinic at unth itukuozalla</title>
		<link>https://eliteproject.com.ng/hepatitis-c-virus-among-pregnant-women-people-living-with-hivaids-attending-clinic-at-unth-itukuozalla/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hepatitis-c-virus-among-pregnant-women-people-living-with-hivaids-attending-clinic-at-unth-itukuozalla</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:35:35 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27527</guid>

					<description><![CDATA[A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for Hepatitis C, giving an [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27527</post-id>	</item>
		<item>
		<title>ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE</title>
		<link>https://eliteproject.com.ng/isolation-and-identification-of-bacteria-from-food-vendors-and-some-vegetable/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-and-identification-of-bacteria-from-food-vendors-and-some-vegetable</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:34:03 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27524</guid>

					<description><![CDATA[ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27524</post-id>	</item>
		<item>
		<title>PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE</title>
		<link>https://eliteproject.com.ng/prevalence-and-antimicrobial-susceptibility-of-gram-negative-bacteria-in-the-urine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prevalence-and-antimicrobial-susceptibility-of-gram-negative-bacteria-in-the-urine</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:32:22 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27521</guid>

					<description><![CDATA[ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27521</post-id>	</item>
		<item>
		<title>SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA</title>
		<link>https://eliteproject.com.ng/susceptibilities-of-salmonella-typhi-and-other-bacterial-pathogens-to-antibiotics-and-hot-aqueous-extract-of-hibiscus-sabdariffa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=susceptibilities-of-salmonella-typhi-and-other-bacterial-pathogens-to-antibiotics-and-hot-aqueous-extract-of-hibiscus-sabdariffa</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:30:38 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27518</guid>

					<description><![CDATA[ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistant. Escherichia coli, Klebsiella spp, and Staphylococcus aureus were sensitive to 50%, 70% and 60% [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27518</post-id>	</item>
		<item>
		<title>USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION</title>
		<link>https://eliteproject.com.ng/using-palynomorphs-pollens-and-spores-to-biostratigraphic-zonation/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=using-palynomorphs-pollens-and-spores-to-biostratigraphic-zonation</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:28:29 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27515</guid>

					<description><![CDATA[CHAPTER ONE  1.1 INTRODUCTION (GENERAL STATEMENT) Palynology is the study of micro organic material such as pollen grains and other spores especially as found in geological deposits. They are important group of microfossils and in general, are important tools for the petroleum industry, finding practical uses in all stages of the exploration process. Prior to [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27515</post-id>	</item>
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		<title>PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS</title>
		<link>https://eliteproject.com.ng/proximate-and-fiber-analysis-of-multi-nutrient-feed-block-made-with-pineapple-pulp-and-different-browse-plants/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=proximate-and-fiber-analysis-of-multi-nutrient-feed-block-made-with-pineapple-pulp-and-different-browse-plants</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:26:23 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27512</guid>

					<description><![CDATA[INTRODUCTION Proximate analysis helps in determination of the major constituents of feed and it is used to assess if a feed is within its normal compositional parameters or somehow being adulterated (Jegede A.V 2015) Goat as Small ruminants animal with four compartment stomach,(Rumen, Reticulum, Omasum and Abomasum) suffer from scarcity in feed supply and pasture [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27512</post-id>	</item>
		<item>
		<title>DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY</title>
		<link>https://eliteproject.com.ng/determination-of-degradingability-of-fungi-isolated-from-hydrocarbon-polluted-soil-on-crude-oil-using-gas-chromatography/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=determination-of-degradingability-of-fungi-isolated-from-hydrocarbon-polluted-soil-on-crude-oil-using-gas-chromatography</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:21:06 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27507</guid>

					<description><![CDATA[CHAPTER ONE 1.0              INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon-degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Colwell, 2004). Adapted microbial communities have higher proportions of hydrocarbon degraders [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27507</post-id>	</item>
		<item>
		<title>DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE</title>
		<link>https://eliteproject.com.ng/detection-of-fungi-species-involved-in-parkiabiglobosa-spoilage/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=detection-of-fungi-species-involved-in-parkiabiglobosa-spoilage</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:19:00 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27503</guid>

					<description><![CDATA[INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre Leone and Togo [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27503</post-id>	</item>
		<item>
		<title>ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES</title>
		<link>https://eliteproject.com.ng/antibiogram-and-microbial-carriage-of-campus-shuttle-door-handles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antibiogram-and-microbial-carriage-of-campus-shuttle-door-handles</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:15:19 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27499</guid>

					<description><![CDATA[ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27499</post-id>	</item>
		<item>
		<title>PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS</title>
		<link>https://eliteproject.com.ng/prevalence-of-gastrointestinal-parasites-of-chickens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prevalence-of-gastrointestinal-parasites-of-chickens</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 21:11:35 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27496</guid>

					<description><![CDATA[ABSTRACT A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27496</post-id>	</item>
		<item>
		<title>MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR</title>
		<link>https://eliteproject.com.ng/microbiological-assessment-of-indoor-and-outdoor-air/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=microbiological-assessment-of-indoor-and-outdoor-air</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:46:11 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27493</guid>

					<description><![CDATA[ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-August, 2015) using the settled plate methods. The study sites were divided into five (5) units; [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27493</post-id>	</item>
		<item>
		<title>BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE</title>
		<link>https://eliteproject.com.ng/bacteriological-analysis-of-water-tanks-in-halls-of-residence/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacteriological-analysis-of-water-tanks-in-halls-of-residence</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:44:31 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27490</guid>

					<description><![CDATA[CHAPTER ONE 1.0    INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times. Good drinking water is not a luxury; it is one of the most essential amenities of life itself. The supply of [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27490</post-id>	</item>
		<item>
		<title>ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA (COCONUT) WATER AND METHALONIC EDXTRACT OF THE YOUNGCOCOS NUCIFERA 9COCONUT) HUSK</title>
		<link>https://eliteproject.com.ng/antimicrobial-and-phytochemical-properties-of-youngcocos-nucifera-coconut-water-and-methalonic-edxtract-of-the-youngcocos-nucifera-9coconut-husk/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antimicrobial-and-phytochemical-properties-of-youngcocos-nucifera-coconut-water-and-methalonic-edxtract-of-the-youngcocos-nucifera-9coconut-husk</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:42:21 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27486</guid>

					<description><![CDATA[CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION Medicinal plants represent a rich source of antimicrobials and many other drugs. The potentials of higher plants as source for new drugs is still largely unexplored. Antibiotic resistance has become a global concern (Westhet al., 2004). The clinical efficacy of many existing antibiotics is being threatened [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27486</post-id>	</item>
		<item>
		<title>MICROBIAL CONTAMINATION OF YOUGHURT</title>
		<link>https://eliteproject.com.ng/microbial-contamination-of-youghurt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=microbial-contamination-of-youghurt</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:35:49 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27482</guid>

					<description><![CDATA[CHAPTER ONE 1.0   INTRODUCTION  Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27482</post-id>	</item>
		<item>
		<title>TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 ANS 2010)</title>
		<link>https://eliteproject.com.ng/time-series-analysis-on-the-total-number-of-patients-treated-for-malaria-fever-between-2001-ans-2010/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=time-series-analysis-on-the-total-number-of-patients-treated-for-malaria-fever-between-2001-ans-2010</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:32:42 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27478</guid>

					<description><![CDATA[ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time. Also, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27478</post-id>	</item>
		<item>
		<title>ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER</title>
		<link>https://eliteproject.com.ng/isolation-and-identification-of-microorganism-in-stream-water/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-and-identification-of-microorganism-in-stream-water</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 20:29:33 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27471</guid>

					<description><![CDATA[CHAPTER ONE 1.0 INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree centigrade and boil at 1000c. it is essential for life on earth. According to World Health [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27471</post-id>	</item>
		<item>
		<title>ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY</title>
		<link>https://eliteproject.com.ng/isolation-and-identification-of-air-microflora-in-microbiology-laboratory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-and-identification-of-air-microflora-in-microbiology-laboratory</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:48:29 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27468</guid>

					<description><![CDATA[CHAPTER ONE 1.0  INTRODUCTION Gases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae, viruses and protozoa cysts. Since air is often exposed to sunlight, it has a higher temperature and less moisture. So, if not protected from desiccation. Most of these microbial forms will [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27468</post-id>	</item>
		<item>
		<title>ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION</title>
		<link>https://eliteproject.com.ng/economic-assessment-of-some-methods-adopted-in-yoghurt-production/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=economic-assessment-of-some-methods-adopted-in-yoghurt-production</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:46:43 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27465</guid>

					<description><![CDATA[CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilusenjoys a faster growth than L hulgricus.  It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but acetaldehyde and dimethyl propanol, the chief favour component of [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27465</post-id>	</item>
		<item>
		<title>EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS</title>
		<link>https://eliteproject.com.ng/examination-of-jollof-rice-served-in-hotels-for-pathogenic-organisms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=examination-of-jollof-rice-served-in-hotels-for-pathogenic-organisms</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:45:10 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27462</guid>

					<description><![CDATA[ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were homogenized and serial dilution of the sample was made out using [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27462</post-id>	</item>
		<item>
		<title>BACTERIAL COLONIZATION ON HUMAN SKIN</title>
		<link>https://eliteproject.com.ng/bacterial-colonization-on-human-skin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacterial-colonization-on-human-skin</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:42:24 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27458</guid>

					<description><![CDATA[CHAPTER ONE 1.0 INTRODUCTION  A diverse microbial flora is associated with the skin and mucous membrane of every human being from shortly after birth until death. The human body which contains about 1013 cells routinely harbors about 1014 bacteria. This bacterial population constitutes the normal microbial flora. The normal microbial flora is relatively stable with [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27458</post-id>	</item>
		<item>
		<title>THE EFFECTS OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL</title>
		<link>https://eliteproject.com.ng/the-effects-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-and-benzene-hexachroride-bhc-on-the-microflora-of-the-three-types-of-soil/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-effects-of-pesticides-dichlorodiphenyl-trichloroeyhane-d-d-y-and-benzene-hexachroride-bhc-on-the-microflora-of-the-three-types-of-soil</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:40:44 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27455</guid>

					<description><![CDATA[ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the  microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27455</post-id>	</item>
		<item>
		<title>INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS</title>
		<link>https://eliteproject.com.ng/invitro-determination-of-bacteriocidal-effect-of-garlic-on-staphylococcus-aureus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=invitro-determination-of-bacteriocidal-effect-of-garlic-on-staphylococcus-aureus</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:39:16 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27451</guid>

					<description><![CDATA[ABSTRACT Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied.  High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of Staphylococcus aureus activities.  The samples were inoculated on Macconkey agar and nutrient agar [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27451</post-id>	</item>
		<item>
		<title>COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS</title>
		<link>https://eliteproject.com.ng/comparative-analysis-of-pipeborne-water-and-other-sources-of-water-within-enugu-metropolis/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=comparative-analysis-of-pipeborne-water-and-other-sources-of-water-within-enugu-metropolis</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:37:52 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27448</guid>

					<description><![CDATA[ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the organism that develop [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27448</post-id>	</item>
		<item>
		<title>EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)</title>
		<link>https://eliteproject.com.ng/effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:35:07 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27445</guid>

					<description><![CDATA[ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg and the red variety was 0.40 [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27445</post-id>	</item>
		<item>
		<title>BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY</title>
		<link>https://eliteproject.com.ng/bacteria-associated-with-urinary-tract-infection-in-pregnant-women-and-their-antibiotic-susceptibility/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacteria-associated-with-urinary-tract-infection-in-pregnant-women-and-their-antibiotic-susceptibility</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:32:42 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27441</guid>

					<description><![CDATA[ABSTRACT Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid –ve in some of the samples. The result  of urine microscopy reveal pus cells.  4-6/HPF, Epithelial  cell +++, red cells nil, yeast cells [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27441</post-id>	</item>
		<item>
		<title>THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS</title>
		<link>https://eliteproject.com.ng/the-prevalence-of-streptococcus-pneumonia-patients/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-prevalence-of-streptococcus-pneumonia-patients</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:31:09 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27438</guid>

					<description><![CDATA[ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of the aged people and children worldwide. A total of 50 samples were collected. 12 (24%) of the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27438</post-id>	</item>
		<item>
		<title>THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS</title>
		<link>https://eliteproject.com.ng/the-incidence-of-salmonella-and-escherichia-coli-in-livestock-poultry-feeds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-incidence-of-salmonella-and-escherichia-coli-in-livestock-poultry-feeds</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:28:41 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27435</guid>

					<description><![CDATA[ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coliwhich cause health hazards to the  poultry in their feeds.  Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu.  The samples were screened for total aerobic bacteria count, [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27435</post-id>	</item>
		<item>
		<title>THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT</title>
		<link>https://eliteproject.com.ng/the-effect-of-management-on-human-development/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-effect-of-management-on-human-development</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:26:25 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27432</guid>

					<description><![CDATA[TABLE OF CONTENTS CHAPTER ONE 1.0              Introduction CHAPTER TWO 2.0              Causes and Effect of Malnutrition 2.1       Under Malnutrition 2.2              Malnutrition in Children 2.3              Psychological Effect 2.4              Food Habits 2.5              Taboos and Superstition 2.6              Nutritional Basic Education CHAPTER THREE 3.0              Obesity 3.1       Causes Effect of Obesity 3.2              Metabolic Disorder Associated with Obesity 3.3              Clinical Approach 3.4              Psychological Effect 3.5              Prevention of Obesity CHAPTER FOUR Conclusion References CHAPTER ONE [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27432</post-id>	</item>
		<item>
		<title>FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)</title>
		<link>https://eliteproject.com.ng/fungi-associated-with-the-spoilage-of-cocoyam-colocasia-esculenta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fungi-associated-with-the-spoilage-of-cocoyam-colocasia-esculenta</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:24:55 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27429</guid>

					<description><![CDATA[ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done with the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27429</post-id>	</item>
		<item>
		<title>GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 &#8211; 12 YRS)</title>
		<link>https://eliteproject.com.ng/gastroenteritis-in-primary-school-children-in-enugu-metropolis-6-12-yrs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gastroenteritis-in-primary-school-children-in-enugu-metropolis-6-12-yrs</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:22:54 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27426</guid>

					<description><![CDATA[ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were  cultured and their causative organisms determined using macconkey agar, deocycholate citrate agar and an alkaline peptone water which was preparect [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27426</post-id>	</item>
		<item>
		<title>ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN</title>
		<link>https://eliteproject.com.ng/isolation-identification-and-characterization-of-fungi-associated-with-the-spoilage-of-corn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-identification-and-characterization-of-fungi-associated-with-the-spoilage-of-corn</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:21:01 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27423</guid>

					<description><![CDATA[TABLE OF CONTENTS CHAPTER ONE 1.0        Introduction 1.1    Statement of the problem 1.2    Aims/Objective of the Study 1.3    Limitation of the Study 1.4    Significance of the Study CHAPTER TWO 2.0        Literature Review 2.1    Maize as Sweet Corn 2.2    Types of Sugary Corn and Their Qualities 2.2.1 White Corn 2.2.2 Yellow Corn 2.2.3 Bi-Coloured Corn 2.2.4 Mlti-coloured corn [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27423</post-id>	</item>
		<item>
		<title>MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)</title>
		<link>https://eliteproject.com.ng/micro-organism-associated-with-spoilage-of-tomatoes-canned-tomatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=micro-organism-associated-with-spoilage-of-tomatoes-canned-tomatoes</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:13:49 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27419</guid>

					<description><![CDATA[TABLE OF CONTENT Chapter one 1.0        Introduction Chapter Two 2.0        Literature  review 2.1    History of canned tomato 2.2    Types of canned Tomatoes 2.3    Nutrition facts of canned tomatoes 2.4    Common additions of canned tomato 2.5    causes of canned tomatoes spoilage 2.6    Control/preservation of canned tomato Chapter Three 3.0        Materials  and Methods 3.1    Place of experimental work 3.2    materials [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27419</post-id>	</item>
		<item>
		<title>BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO</title>
		<link>https://eliteproject.com.ng/bicontrol-potential-of-bacillus-thuringiensis-isolated-from-soil-samples-against-larva-of-mosquito/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bicontrol-potential-of-bacillus-thuringiensis-isolated-from-soil-samples-against-larva-of-mosquito</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:12:15 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27415</guid>

					<description><![CDATA[ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27415</post-id>	</item>
		<item>
		<title>INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD</title>
		<link>https://eliteproject.com.ng/investigate-the-microbial-content-of-some-bolted-soft-drinks-sold/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=investigate-the-microbial-content-of-some-bolted-soft-drinks-sold</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:08:27 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27412</guid>

					<description><![CDATA[ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27412</post-id>	</item>
		<item>
		<title>ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA &#8211; MEAT</title>
		<link>https://eliteproject.com.ng/isolation-and-characterization-of-bacteria-associated-with-hawk-suya-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=isolation-and-characterization-of-bacteria-associated-with-hawk-suya-meat</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:06:14 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27408</guid>

					<description><![CDATA[ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27408</post-id>	</item>
		<item>
		<title>INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP</title>
		<link>https://eliteproject.com.ng/incidence-of-candidacies-among-singles-and-married-women-of-different-group/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=incidence-of-candidacies-among-singles-and-married-women-of-different-group</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:04:42 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27405</guid>

					<description><![CDATA[ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans C Tropical C Knusei C Pseudoizo P cals C paraknusei and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27405</post-id>	</item>
		<item>
		<title>ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS</title>
		<link>https://eliteproject.com.ng/antibacterial-activity-of-three-types-of-medicated-soaps-of-starhyrococcus-aureus-form-would-infections/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antibacterial-activity-of-three-types-of-medicated-soaps-of-starhyrococcus-aureus-form-would-infections</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Sat, 15 Oct 2022 18:02:52 +0000</pubDate>
				<category><![CDATA[MICROBIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=27402</guid>

					<description><![CDATA[ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of nutrient and macconkey agar and [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27402</post-id>	</item>
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