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	<title>DOWNLOAD RESEARCH COMPLETE PROJECT TOPICS AND MATERIALS, FREE UNDERGRADUATE AND FINAL YEAR PROJECT TOPICS AND MATERIALS, PROJECT TOPICS</title>
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	<description>Download Project Topics and Materials, Free PhD, Bsc, hnd, ond in Nigeria, Ghana and other African countries. Download Project topics ideas, Complete project topics chapter 1-5. School PROJECT TOPICS/MATERIALS for all departments, Buy PROJECT TOPICS AND MATERIALS online, PROJECT TOPICS, list of project topics, Research project topics and materials for Undergraduates, Final years students In Nigeria</description>
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	<title>DOWNLOAD RESEARCH COMPLETE PROJECT TOPICS AND MATERIALS, FREE UNDERGRADUATE AND FINAL YEAR PROJECT TOPICS AND MATERIALS, PROJECT TOPICS</title>
	<link>https://eliteproject.com.ng/project/bio-chemistry/</link>
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		<title>ANALGESIC ACTIVITY OF VC ETHYL ACETATE FRACTION IN HOT PLATE TEST</title>
		<link>https://eliteproject.com.ng/analgesic-activity-of-vc-ethyl-acetate-fraction-in-hot-plate-test/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=analgesic-activity-of-vc-ethyl-acetate-fraction-in-hot-plate-test</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 04 Jul 2025 16:58:46 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[ANALGESIC ACTIVITY OF VC ETHYL ACETATE FRACTION IN HOT PLATE TEST]]></category>
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					<description><![CDATA[ANALGESIC ACTIVITY OF VC ETHYL ACETATE FRACTION IN HOT PLATE TEST Abstract This study investigated the analgesic effects of VCAquedus Solution Ethylaceia (VC-EA) at various dosages using the hot plate test, with the aim of determining its efficacy as an alternative to conventional analgesics. The research adopted an experimental research design, employing a quantitative approach [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38825</post-id>	</item>
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		<title>ANTIMICROBIAL ACTIVITIES OF AVOCADO LEAF PERSEA AMERICANA ON SOME SELECTED BACTERIA PATHOGENS</title>
		<link>https://eliteproject.com.ng/antimicrobial-activities-of-avocado-leaf-persea-americana-on-some-selected-bacteria-pathogens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=antimicrobial-activities-of-avocado-leaf-persea-americana-on-some-selected-bacteria-pathogens</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 20 Jun 2025 16:14:53 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[BIOLOGY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[ANTIMICROBIAL ACTIVITIES OF AVOCADO LEAF PERSEA AMERICANA ON SOME SELECTED BACTERIA PATHOGENS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=38610</guid>

					<description><![CDATA[ANTIMICROBIAL ACTIVITIES OF AVOCADO LEAF PERSEA AMERICANA ON SOME SELECTED BACTERIA PATHOGENS Abstract This study examined the antimicrobial activities of avocado leaf (Persea americana) on some selected bacterial pathogens. A cross-sectional survey research design was adopted to investigate the potential of avocado leaf extracts as an alternative to synthetic antibiotics. A structured questionnaire was developed [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38610</post-id>	</item>
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		<title>LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES</title>
		<link>https://eliteproject.com.ng/levels-of-polycyclic-aromatic-hydrocarbon-in-fresh-water-fish-dried-under-different-drying-regimes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=levels-of-polycyclic-aromatic-hydrocarbon-in-fresh-water-fish-dried-under-different-drying-regimes</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:42:44 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37804</guid>

					<description><![CDATA[LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES  INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene rings (linear, cluster or angular arrangement), or compounds made up of carbon and hydrogen atoms grouped into rings containing five or six carbon [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37804</post-id>	</item>
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		<title>EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS</title>
		<link>https://eliteproject.com.ng/evaluation-of-the-antidiabetic-effects-of-water-and-methanolic-extracts-of-avocado-persea-americana-seed-on-alloxan-induced-diabetic-rats/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=evaluation-of-the-antidiabetic-effects-of-water-and-methanolic-extracts-of-avocado-persea-americana-seed-on-alloxan-induced-diabetic-rats</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:41:01 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37806</guid>

					<description><![CDATA[EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS ABSTRACT The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative treatment. As a result, this study seeks to evaluate the composition, anti-diabetic potential toxicity and tissue-protective [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37806</post-id>	</item>
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		<title>EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS</title>
		<link>https://eliteproject.com.ng/effect-of-controlled-fermentation-using-aspergillus-niger-and-trichoderma-harzanium-on-nutrient-composition-of-pre-treated-bengal-indigo-indigofera-arrecta-seeds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=effect-of-controlled-fermentation-using-aspergillus-niger-and-trichoderma-harzanium-on-nutrient-composition-of-pre-treated-bengal-indigo-indigofera-arrecta-seeds</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:39:41 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37802</guid>

					<description><![CDATA[CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical regions of the world. Burkill (1995) recognized 60 species while Soladoye and Lewis (2003) recorded 60 species in Nigeria with over [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37802</post-id>	</item>
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		<title>STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN</title>
		<link>https://eliteproject.com.ng/study-on-the-destabilization-of-lysozyme-and-the-chaperone-like-activity-of-alpha-crystallin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=study-on-the-destabilization-of-lysozyme-and-the-chaperone-like-activity-of-alpha-crystallin</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:32:23 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37797</guid>

					<description><![CDATA[STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN ABSTRACT Destabilization of Lysozyme and chaperone like action of alpha crystallin isolated from goat’s eye lens was investigated at various temperature ranges in phosphate buffer (pH 7.1) solution and dithiothretol (DTT). This was monitored spectrophotometrically at 260nm. The heat and DTT-induced destabilization [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37797</post-id>	</item>
		<item>
		<title>EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENTS</title>
		<link>https://eliteproject.com.ng/evaluation-of-thyroid-dysfunction-in-type-2-diabetic-patients/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=evaluation-of-thyroid-dysfunction-in-type-2-diabetic-patients</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:30:04 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENTS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37795</guid>

					<description><![CDATA[EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENTS ABSTRACT Diabetes Mellitus (DM) and Thyroid Dysfunction (TD) are the two most common endocrinopathies seen in general population. Type 2 diabetes mellitus(T2DM) is commonly associated with altered thyroid function. The aim of the research is to evaluate TD in patients with T2DM attending Endocrinology Clinic of [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37795</post-id>	</item>
		<item>
		<title>ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS</title>
		<link>https://eliteproject.com.ng/assessment-of-dietary-pattern-and-nutritional-status-of-people-living-with-hiv-aids-attending-some-voluntary-and-counselling-test-vct-units/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=assessment-of-dietary-pattern-and-nutritional-status-of-people-living-with-hiv-aids-attending-some-voluntary-and-counselling-test-vct-units</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:27:22 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37790</guid>

					<description><![CDATA[ABSTRACT This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages of 18 and 60 years and 74 age-and-sexed-matched apparently healthy volunteers who were HIV negative as [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37790</post-id>	</item>
		<item>
		<title>ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION</title>
		<link>https://eliteproject.com.ng/assessment-of-the-relationship-between-some-trace-elements-and-antioxidant-enzymes-in-under-five-children-with-protein-energy-malnutrition/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=assessment-of-the-relationship-between-some-trace-elements-and-antioxidant-enzymes-in-under-five-children-with-protein-energy-malnutrition</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:22:34 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37788</guid>

					<description><![CDATA[ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION ABSTRACT Assessment of the relationship between some trace elements and antioxidant enzymes was carried out on 98 under-five children with protein-energy malnutrition (PEM) and 98 age- and sex-matched apparently healthy children (control). The malnourished children involve those [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37788</post-id>	</item>
		<item>
		<title>LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO</title>
		<link>https://eliteproject.com.ng/larvicidal-potential-of-extracts-of-persea-americana-seed-and-chromolaena-odorata-leaf-against-aedes-vittatus-mosquito/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=larvicidal-potential-of-extracts-of-persea-americana-seed-and-chromolaena-odorata-leaf-against-aedes-vittatus-mosquito</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:20:31 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37786</guid>

					<description><![CDATA[LARVICIDAL POTENTIAL OF EXTRACTS OF Persea Americana SEED AND Chromolaena odorata LEAF AGAINST Aedes vittatus MOSQUITO ABSTRACT The larvicidal activity of various solvent (ethanol, ethyl acetate and n-hexane) extracts of Persea americana seed and Chromolaena odorata leaves against Aedes vittatus mosquito was analysed. The most potent solvent (n-hexane) extracts of both plants were fractionated using column chromatography and most effective [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37786</post-id>	</item>
		<item>
		<title>SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES</title>
		<link>https://eliteproject.com.ng/serum-calcium-level-in-geriatric-men-comperative-studies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=serum-calcium-level-in-geriatric-men-comperative-studies</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:12:58 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[SERUM CALCIUM LEVEL IN GERIATRIC MEN COMPERATIVE STUDIES]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37779</guid>

					<description><![CDATA[SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37779</post-id>	</item>
		<item>
		<title>PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER</title>
		<link>https://eliteproject.com.ng/packed-bed-reactor-system-study-on-the-biosorption-of-crvi-from-aqueous-solution-using-corn-cob-powder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=packed-bed-reactor-system-study-on-the-biosorption-of-crvi-from-aqueous-solution-using-corn-cob-powder</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:10:52 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF Cr(VI) FROM AQUEOUS SOLUTION USING CORN COB POWDER]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37781</guid>

					<description><![CDATA[ABSTRACT The current method used in the treatment of Cr(VI) uses biosorbents that are expensive hence the need for cheaper available biosorbent. In this study,potential use of corn cob powder biomass, as a bioremediation agent for the removal of Cr(VI) was investigated in a packed bed column bioreactor. The effects of the operating parameters such [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37781</post-id>	</item>
		<item>
		<title>EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG )</title>
		<link>https://eliteproject.com.ng/evaluation-of-antioxidant-potential-of-monodora-myristica-african-nutmeg/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=evaluation-of-antioxidant-potential-of-monodora-myristica-african-nutmeg</link>
		
		<dc:creator><![CDATA[Uduak Effiong]]></dc:creator>
		<pubDate>Fri, 26 Jul 2024 14:09:03 +0000</pubDate>
				<category><![CDATA[BIO-CHEMISTRY PROJECT TOPICS AND MATERIALS]]></category>
		<category><![CDATA[EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG )]]></category>
		<guid isPermaLink="false">https://eliteproject.com.ng/?p=37777</guid>

					<description><![CDATA[EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG) CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2007). Exposure to light, pro-oxidants and elevated [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">37777</post-id>	</item>
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